Easy Baked Spaghetti With Cream Of Mushroom Soup
If you are looking for a quick and easy dinner recipe that is also delicious and satisfying, then look no further than this baked spaghetti with cream of mushroom soup. This recipe is perfect for busy weeknights or when you just don't feel like spending a lot of time in the kitchen. It's also a great way to use up any leftover spaghetti you may have in your fridge!
Ingredients:
- 1 pound spaghetti
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions until it is al dente.
- In a large mixing bowl, whisk together the cream of mushroom soup, milk, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and black pepper.
- Once the spaghetti is cooked, drain it and add it to the mixing bowl with the sauce. Toss the spaghetti with the sauce until it is well coated.
- Pour the spaghetti mixture into a 9x13 inch baking dish and spread it out evenly. Top the spaghetti with the shredded mozzarella cheese.
- Bake the spaghetti for 25-30 minutes or until the cheese is melted and bubbly.
- Remove the spaghetti from the oven and let it cool for a few minutes before serving.
This baked spaghetti with cream of mushroom soup recipe is perfect for those who are short on time but still want a home-cooked meal. The cream of mushroom soup adds a delicious creaminess to the spaghetti, while the Parmesan cheese and spices give it a rich, savory flavor. And of course, who doesn't love melted mozzarella cheese on top of their pasta?
This recipe is also very versatile and can be easily customized to your liking. You can add in some cooked ground beef or sausage for a heartier meal, or throw in some veggies like chopped bell peppers or mushrooms for some extra nutrition.
So the next time you're in a rush but still want something tasty for dinner, give this easy baked spaghetti with cream of mushroom soup a try. Your taste buds will thank you!