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Spaghetti Sauce With Pork And Beef

Spaghetti Sauce With Pork And Beef

Spaghetti is one of the most popular and beloved dishes in the United States. It's easy to see why: the combination of pasta, tomato sauce, and meat is truly irresistible. If you're looking for a new way to enjoy spaghetti, why not try making spaghetti sauce with pork and beef? This recipe is easy to make and packed full of flavor. Here's how to do it.

Ingredients

Ingredients For Spaghetti Sauce With Pork And Beef

For this recipe, you'll need:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 cans diced tomatoes, undrained
  • 1 can tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup red wine (optional)

Instructions

Instructions For Spaghetti Sauce With Pork And Beef

1. In a large pot or Dutch oven, brown the ground beef and pork over medium-high heat. Drain any excess fat.

2. Add the diced onion and minced garlic to the pot and cook for 2-3 minutes, or until the onion is translucent.

3. Add the diced tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the pot. Stir to combine.

4. If using red wine, add it to the pot and stir to combine.

5. Bring the sauce to a simmer and let it cook for at least 30 minutes, or up to 2 hours, stirring occasionally.

6. Serve the sauce over cooked spaghetti noodles, topped with grated Parmesan cheese and chopped fresh parsley, if desired.

Tips and Tricks

Tips And Tricks For Spaghetti Sauce With Pork And Beef

Here are a few tips and tricks to help you make the best spaghetti sauce with pork and beef:

  • Use a mix of ground pork and beef for the best flavor. If you can't find ground pork, you can use all beef instead.
  • Don't skip the red wine! It adds a depth of flavor to the sauce that you won't get otherwise.
  • If you like your sauce a little spicy, add more red pepper flakes to taste.
  • Don't be afraid to let the sauce simmer for a while. The longer it cooks, the better the flavors will meld together.
  • Serve the sauce over cooked spaghetti noodles, or any other type of pasta you prefer.

Conclusion

Spaghetti sauce with pork and beef is a delicious and easy recipe that's sure to become a favorite in your household. With a few simple ingredients and some patience, you can create a rich and flavorful sauce that will make your taste buds sing. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress. Give it a try tonight!

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