Sausage Meatballs And Spaghetti America's Test Kitchen
Sausage meatballs and spaghetti is a classic dish that many people love. This dish is easy to make and is perfect for a quick weeknight dinner. In this article, we will be discussing the recipe for sausage meatballs and spaghetti from America's Test Kitchen. This recipe is perfect for those who want to make a delicious and hearty meal in a short amount of time.
Ingredients:
- 1 pound spaghetti
- 1 pound Italian sausage
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cans (28 ounces each) crushed tomatoes
- 1/4 cup chopped fresh basil
Instructions:
1. Cook the spaghetti according to the package instructions, then drain and set aside.
2. In a large bowl, combine the Italian sausage, breadcrumbs, Parmesan cheese, eggs, parsley, basil, garlic, salt, and pepper. Mix well.
3. Form the mixture into small meatballs, about 1 inch in diameter.
4. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
5. Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides, about 10 minutes.
6. Add the crushed tomatoes and basil to the skillet and stir to combine. Bring to a simmer and cook until the meatballs are cooked through, about 10 minutes.
7. Serve the meatballs and sauce over the cooked spaghetti.
Tips:
- If the sauce is too thick, add a little bit of water to thin it out.
- If you prefer a spicier sauce, add some red pepper flakes to the skillet when cooking the onion.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Sausage meatballs and spaghetti is a delicious and easy-to-make meal that is perfect for a quick weeknight dinner. This recipe from America's Test Kitchen is sure to become a staple in your household. By following these simple instructions and tips, you can make a hearty and delicious meal that your whole family will love.
