Spaghetti Factory White Clam Sauce Recipe
Introduction
The Old Spaghetti Factory is a restaurant chain that specializes in Italian cuisine. One of their most popular dishes is the White Clam Sauce. This delicious recipe has been a favorite of customers for years. If you are a fan of the Old Spaghetti Factory's White Clam Sauce, then you are in luck. In this article, we will provide you with a step-by-step guide on how to make this delectable dish at home.
Ingredients
Here are the ingredients you will need to make the White Clam Sauce:
- 1 pound of spaghetti
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 3 cups of half-and-half
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 2 cans of minced clams, drained (reserve juice)
- Salt and pepper to taste
Instructions
Follow these instructions to make the White Clam Sauce:
- Cook the spaghetti according to the instructions on the package.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for 2 minutes to make a roux.
- Gradually add the half-and-half, whisking constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
- Add the Parmesan cheese, parsley, garlic, and reserved clam juice. Stir to combine.
- Simmer for another 5 minutes, stirring occasionally.
- Add the clams and stir to combine.
- Season with salt and pepper to taste.
- Drain the cooked spaghetti and add it to the saucepan. Toss to combine.
- Serve hot and enjoy!
Tips
Here are some tips to make the White Clam Sauce even better:
- Use fresh clams instead of canned for a more authentic flavor.
- Use homemade pasta instead of store-bought for a fresher taste.
- Add chopped bacon for a smoky flavor.
- Use heavy cream instead of half-and-half for a richer sauce.
Conclusion
The Old Spaghetti Factory's White Clam Sauce is a delicious and popular dish. With this recipe, you can make it at home and enjoy it anytime. By following the instructions and tips we provided, you can make a White Clam Sauce that is just as good, if not better, than the one at the restaurant. So, gather your ingredients and get cooking!