Grandma's Spaghetti Meat Sauce Recipe
There's nothing quite like a homemade spaghetti meat sauce recipe, and if you're lucky enough to have a grandma who loves to cook, you probably have a family favorite recipe to turn to. Whether you're looking for a classic meat sauce or a twist on the traditional recipe, we've got you covered with this comprehensive guide to grandma's spaghetti meat sauce recipe.
Ingredients
Grandma's spaghetti meat sauce recipe typically calls for a handful of staple ingredients that you're likely to have in your pantry, along with some fresh herbs and vegetables. Here's what you'll need:
- 1 pound ground beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 can tomato paste
- 2 cans crushed tomatoes
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup red wine (optional)
- 1 tablespoon sugar (optional)
Instructions
Now that you have your ingredients, it's time to get started on making grandma's spaghetti meat sauce recipe. Here are the step-by-step instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Use a wooden spoon to break up the meat into small pieces as it cooks.
- Add the diced onion and minced garlic to the pot and cook for 2-3 minutes, until the onion is translucent and the garlic is fragrant.
- Add the tomato paste, crushed tomatoes, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine.
- If using, add the red wine and sugar to the pot and stir to combine.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. The longer you let it simmer, the more flavorful it will be.
- Once the sauce is done simmering, taste it and adjust the seasoning as needed. Serve over cooked spaghetti noodles.
Variations
If you're looking to put your own spin on grandma's spaghetti meat sauce recipe, there are a few variations you can try:
- Add vegetables: To make the sauce more nutritious and flavorful, consider adding diced carrots, celery, and bell peppers to the pot.
- Use different meats: Ground beef is the traditional choice for spaghetti meat sauce, but you can also use ground turkey, pork, or a combination of meats.
- Make it spicy: If you like a little heat, add some red pepper flakes or cayenne pepper to the pot.
- Make it creamier: To make the sauce richer and creamier, stir in a few tablespoons of heavy cream or cream cheese at the end of cooking.
Conclusion
Grandma's spaghetti meat sauce recipe is a classic dish that's perfect for family dinners or casual get-togethers. Whether you stick to the traditional recipe or put your own spin on it, you're sure to end up with a delicious and satisfying meal that will have everyone asking for seconds.
