Sauce Pour Spaghetti Aux Fruits De Mer
Introduction
Are you a seafood lover and looking for a new way to enjoy your favorite seafood? Look no further than Sauce Pour Spaghetti Aux Fruits De Mer, a delicious seafood pasta recipe that is sure to satisfy your cravings. This dish is perfect for a romantic dinner or a family gathering, and it's easy to make with a few simple ingredients. In this article, we will take a closer look at what Sauce Pour Spaghetti Aux Fruits De Mer is, how to make it, and what makes it so special.
What is Sauce Pour Spaghetti Aux Fruits De Mer?
Sauce Pour Spaghetti Aux Fruits De Mer, also known as seafood pasta, is a classic Italian dish that combines spaghetti with a variety of seafood such as shrimp, mussels, and clams. It is typically served with a tomato-based sauce that is seasoned with garlic, onion, and herbs such as basil and oregano. The dish is hearty and filling, yet light and refreshing at the same time, making it the perfect meal for any occasion.
Ingredients
To make Sauce Pour Spaghetti Aux Fruits De Mer, you will need the following ingredients:
- 1 pound spaghetti
- 1 pound mixed seafood (shrimp, mussels, clams)
- 1 can diced tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
Follow these simple steps to make Sauce Pour Spaghetti Aux Fruits De Mer:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the seafood to the skillet and cook until it is cooked through, about 5-7 minutes.
- Add the can of diced tomatoes, white wine, basil, and oregano to the skillet. Season with salt and pepper to taste. Simmer the sauce for about 10-15 minutes, until it has thickened slightly.
- Drain the spaghetti and add it to the skillet with the seafood sauce. Toss everything together until the spaghetti is coated in the sauce.
- Serve hot with freshly grated Parmesan cheese and chopped parsley, if desired.
Why is Sauce Pour Spaghetti Aux Fruits De Mer so special?
Sauce Pour Spaghetti Aux Fruits De Mer is a special dish for several reasons. Firstly, it combines two of the most beloved foods in the world: pasta and seafood. The combination of flavors and textures is truly unbeatable. Secondly, it is a versatile dish that can be dressed up or down depending on the occasion. You can serve it as a casual weeknight dinner or as an elegant meal for a special occasion. Finally, it is easy to make with a few simple ingredients, making it an accessible meal for home cooks of all skill levels.
Conclusion
If you are a seafood lover and want to try a new and delicious way to enjoy your favorite seafood, give Sauce Pour Spaghetti Aux Fruits De Mer a try. This classic Italian dish is hearty, filling, and refreshing all at the same time, making it the perfect meal for any occasion. With a few simple ingredients and easy-to-follow instructions, you can make this dish at home and impress your family and friends with your culinary skills.
