Italian Grandma Makes Meatballs And Spaghetti
When it comes to classic Italian dishes, spaghetti and meatballs is one that never goes out of style. And while there are countless variations of this dish, there's something special about the way an Italian grandma makes it. The combination of fresh ingredients, traditional techniques, and a whole lot of love makes for a meal that's both comforting and delicious.
The Meatballs
For many Italian grandmas, the key to great meatballs is to keep things simple. A basic recipe usually involves ground beef, bread crumbs, eggs, Parmesan cheese, and a mix of herbs like parsley and oregano. Some grandmas might add a bit of milk to keep the meatballs moist, while others may opt for a combination of beef and pork for added flavor.
Once the ingredients are mixed together, the meatballs are shaped by hand into small rounds and fried in a pan until they're browned on the outside. Some grandmas might finish cooking the meatballs in the sauce, while others prefer to bake them in the oven for a crispy texture.
The Sauce
While there are many different sauces that can be used for spaghetti and meatballs, a classic tomato sauce is the most traditional. Italian grandmas often start by sautéing onions and garlic in olive oil until they're soft and fragrant. Then, they add canned tomatoes, tomato paste, and a variety of herbs and spices like basil, oregano, and red pepper flakes.
The sauce is simmered for several hours, allowing the flavors to meld together and creating a rich, complex flavor. Some grandmas might add a bit of sugar to balance out the acidity of the tomatoes, while others prefer a more savory sauce.
The Pasta
When it comes to spaghetti and meatballs, the pasta is just as important as the sauce and meatballs themselves. Italian grandmas typically use dried spaghetti, which is boiled in salted water until it's al dente, or cooked but still firm to the bite.
Once the pasta is cooked, it's usually tossed with the sauce and topped with meatballs. Some grandmas might sprinkle a bit of Parmesan cheese on top, while others prefer to serve the cheese on the side.
Conclusion
While there are many different ways to make spaghetti and meatballs, there's something special about the way an Italian grandma does it. With fresh ingredients, traditional techniques, and a whole lot of love, this classic dish is transformed into a comforting and delicious meal that's perfect for any occasion.