Homemade Spaghetti Sauce With Cherry Tomatoes
Spaghetti is one of the most popular dishes in the world, and for good reason. It's easy to make, versatile, and can satisfy even the pickiest of eaters. However, store-bought spaghetti sauce can be loaded with preservatives, sugar, and other unhealthy ingredients. That's why making your own homemade spaghetti sauce with cherry tomatoes is not only healthier, but also tastier.
Why Cherry Tomatoes?
Cherry tomatoes are small, sweet, and bursting with flavor. They are perfect for making spaghetti sauce because they require very little cooking time and can be easily mashed into a sauce. Additionally, cherry tomatoes are packed with nutrients such as lycopene, vitamin C, and potassium, making them a great addition to any meal.
Ingredients
For this recipe, you'll need:
- 2 pints of cherry tomatoes
- 1 onion
- 3 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/4 teaspoon of red pepper flakes (optional)
These ingredients are easy to find and won't break the bank. You can also adjust the seasoning to your taste, adding more or less of each ingredient depending on your preferences.
Instructions
1. Start by washing the cherry tomatoes and cutting them in half. Set them aside.
2. Finely chop the onion and garlic. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the cherry tomatoes to the saucepan and stir to combine. Add the salt, sugar, basil, oregano, and red pepper flakes (if using). Stir to combine.
4. Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally. The sauce should thicken and the cherry tomatoes should break down and become saucy.
5. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Using an immersion blender or a regular blender, blend the sauce until it's smooth. Be careful when blending hot liquids as they can splatter.
6. Taste the sauce and adjust the seasoning if necessary. Serve over cooked spaghetti noodles and enjoy!
Conclusion
Making your own homemade spaghetti sauce with cherry tomatoes is a delicious and healthy alternative to store-bought sauces. With just a few simple ingredients and some patience, you can create a sauce that's bursting with flavor and packed with nutrients. So next time you're craving spaghetti, give this recipe a try and impress your family and friends with your culinary skills.