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Best Spaghetti Sauce Recipe For Canning

Spaghetti Sauce Recipe

Spaghetti sauce is a staple in every pantry. It's a versatile ingredient that can be used in various dishes, from spaghetti and lasagna to meatloaf and pizza. Making your own spaghetti sauce from scratch is not only satisfying but also cost-effective. Plus, you can customize the sauce to your liking by adjusting the ingredients and seasonings. In this article, we'll share with you the best spaghetti sauce recipe for canning.

Why Can Your Own Spaghetti Sauce?

Canning

Canning your own spaghetti sauce has numerous benefits. Firstly, it allows you to preserve the sauce for a longer period, so you won't have to worry about it going bad. Secondly, it saves you money in the long run because you won't have to buy store-bought sauce every time you need it. Thirdly, you can control the ingredients and seasonings that go into the sauce, which is especially useful if you have dietary restrictions or preferences.

The Best Spaghetti Sauce Recipe For Canning

Spaghetti Sauce Ingredients

Ingredients:

  • 10 pounds of tomatoes
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 2 teaspoons of dried basil
  • 2 teaspoons of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of red wine vinegar
  • 1/2 cup of granulated sugar

Instructions:

  1. Wash the tomatoes and cut them into quarters.
  2. In a large pot, sauté the onion and garlic until they're translucent.
  3. Add the tomatoes to the pot and stir until they're coated with the onion and garlic mixture.
  4. Add the basil, oregano, salt, and black pepper to the pot and stir.
  5. Cook the mixture on medium heat until the tomatoes have released their juices and the sauce has thickened.
  6. Purée the mixture in a food processor or blender until it's smooth.
  7. Return the puréed mixture to the pot and add the red wine vinegar and sugar.
  8. Cook the sauce on low heat for 1-2 hours until it has thickened to your desired consistency.
  9. Fill the jars with the sauce, leaving 1/2 inch of headspace at the top.
  10. Process the jars in a water bath canner for 35 minutes.
  11. Store the jars in a cool, dry place until you're ready to use the sauce.

Tips for Making the Best Spaghetti Sauce

Tips For Making Spaghetti Sauce

Here are some tips to help you make the best spaghetti sauce:

  • Use ripe, juicy tomatoes for the best flavor.
  • Don't skip the sugar and vinegar. They help balance the acidity of the tomatoes.
  • Adjust the seasonings to your liking. Taste the sauce as you go and add more salt, pepper, or herbs as needed.
  • Use a food processor or blender to purée the sauce for a smoother texture.
  • Be patient when cooking the sauce. It takes time for the flavors to develop and the sauce to thicken.

Conclusion

Now that you have the best spaghetti sauce recipe for canning, you can enjoy homemade sauce all year round. Canning your own sauce is easy and cost-effective, and it allows you to control the ingredients and seasonings. With these tips and instructions, you'll be able to make a delicious and versatile sauce that you can use in a variety of dishes.

Related video of Best Spaghetti Sauce Recipe For Canning: A Comprehensive Guide

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