Slow Cooker Spaghetti And Frozen Meatballs
If you're looking for a quick and easy weeknight dinner recipe that will leave your family feeling satisfied, look no further than slow cooker spaghetti and frozen meatballs. This recipe is simple to prepare and can be left to cook all day, making it the perfect solution for busy schedules. Not only is it delicious, but it's also a great way to get a balanced meal in without spending hours in the kitchen.
Ingredients
- 1 package frozen meatballs (about 24-28 meatballs)
- 1 jar of your favorite pasta sauce (24-32 oz)
- 1 onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb spaghetti
- 2 tbsp olive oil
- 2 cups water
- 1/4 cup grated Parmesan cheese
Instructions
- In a large slow cooker, add the frozen meatballs, pasta sauce, onion, garlic, green and red bell peppers, diced tomatoes, Italian seasoning, garlic powder, red pepper flakes (optional), salt, and black pepper. Stir everything together until well combined.
- Add the water and stir again.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The meatballs should be cooked through and the vegetables should be tender.
- About 20 minutes before serving, cook the spaghetti according to package instructions. Drain and toss with olive oil.
- To serve, spoon the spaghetti onto plates and top with the meatballs and sauce. Sprinkle with grated Parmesan cheese and enjoy!
This recipe serves 6-8 people and can easily be doubled if you're feeding a crowd. It's also a great recipe to make ahead of time and freeze for later. Simply prepare the recipe as directed, let it cool, and then freeze it in an airtight container for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and then reheat it in the slow cooker until heated through.
Tips
- If you're short on time, you can skip the diced onions and bell peppers and simply use a jar of pasta sauce and a can of diced tomatoes.
- If you like your spaghetti with a little more sauce, you can add an extra jar of pasta sauce or a can of tomato sauce to the slow cooker.
- If you prefer a little more spice, you can increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- You can use any type of frozen meatballs you like, but Italian-style meatballs work best in this recipe.
Overall, slow cooker spaghetti and frozen meatballs is a delicious and easy weeknight dinner recipe that's perfect for busy families. It's also a great recipe to make ahead of time and freeze for later. Give it a try and see how easy it is to make!
