Slow Cooker Spaghetti And Meat Sauce
Are you looking for a delicious and easy recipe for those busy weeknights or lazy Sundays? Look no further than this slow cooker spaghetti and meat sauce! This recipe is perfect for those who want a hearty and satisfying meal without spending hours in the kitchen.
Ingredients:
For this recipe, you will need:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound spaghetti
- Grated Parmesan cheese for serving
Instructions:
1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent.
2. Transfer the beef mixture to a slow cooker. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Stir to combine.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
4. When the meat sauce is done, cook the spaghetti according to the package instructions. Serve the meat sauce over the spaghetti and top with grated Parmesan cheese.
Tips:
- Use a slow cooker liner for easy cleanup.
- Feel free to add other vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
- Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
With this delicious and easy recipe, you can enjoy a hearty meal without spending hours in the kitchen. Give it a try and let us know what you think!
