Instant Pot Spaghetti 16 Oz Noodles
If you're looking for a quick and easy way to make spaghetti, look no further than your Instant Pot. With this recipe, you can have perfectly cooked spaghetti in just a few minutes, without having to boil water or even strain the noodles. Plus, with the 16 oz noodles, you'll have plenty of leftovers for lunches or dinners throughout the week. Here's how to make Instant Pot spaghetti with 16 oz noodles.
Ingredients
- 16 oz spaghetti noodles
- 1 jar of your favorite spaghetti sauce
- 4 cups of water
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
1. Break the spaghetti noodles in half and add them to the Instant Pot.
2. Pour the jar of spaghetti sauce over the noodles.
3. Add the water, olive oil, salt, garlic powder, and black pepper to the pot.
4. Stir the ingredients together until the noodles are completely covered in sauce.
5. Close the Instant Pot lid and set to manual high pressure for 8 minutes.
6. Once the timer goes off, do a quick release of the pressure.
7. Open the lid and give the spaghetti a good stir. Serve hot and enjoy!
Tips
- For a healthier option, use whole wheat spaghetti noodles.
- Add diced onions, bell peppers, or mushrooms to the sauce for extra flavor and nutrition.
- Top with freshly grated Parmesan cheese for a delicious finishing touch.
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion
Instant Pot spaghetti with 16 oz noodles is a quick and easy recipe that's perfect for busy weeknights. With just a few simple ingredients, you can have a delicious and satisfying meal in no time. Plus, with the leftovers, you'll have lunch or dinner for the next few days. Give this recipe a try and enjoy the convenience of making spaghetti in your Instant Pot.
