Slow Cooker Spaghetti And Meatballs Recipe
Are you looking for a delicious and easy meal to make for your family? Look no further than this slow cooker spaghetti and meatballs recipe! With just a few simple ingredients, you can have a hearty and flavorful meal that everyone will love.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (24oz) pasta sauce
- 1 package (16oz) spaghetti
- 1 cup water
- Parmesan cheese (optional)
Instructions:
1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Roll the mixture into meatballs (about 1-2 inches in diameter).
3. Pour the pasta sauce into the slow cooker. Add the meatballs to the slow cooker, making sure they are evenly distributed.
4. Add the water to the slow cooker.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
6. About 30 minutes before serving, cook the spaghetti according to the package instructions.
7. Serve the meatballs and sauce over the cooked spaghetti. Top with Parmesan cheese, if desired.
Tips for Success:
- Use lean ground beef (such as 90% lean) to reduce the amount of fat in the dish.
- If you don't have breadcrumbs, you can use crushed crackers or oats instead.
- If you want to add some extra flavor, try adding some Italian seasoning or red pepper flakes to the meatball mixture.
- For a vegetarian option, you can use meatless meatballs or substitute the ground beef with cooked lentils or mushrooms.
Conclusion:
This slow cooker spaghetti and meatballs recipe is a simple and delicious meal that is perfect for busy weeknights or lazy weekends. With just a few basic ingredients and a little bit of time, you can have a comforting and satisfying dinner that will please everyone at the table. Try it out today and see for yourself how easy and tasty it can be!
