Making And Canning Homemade Spaghetti Sauce
Spaghetti is a favorite dish for many people across the United States. A delicious spaghetti sauce is what makes this dish so special. The good news is that you can make and can homemade spaghetti sauce all year round. This article will guide you on how to make and can homemade spaghetti sauce that will taste delicious and last for a long time.
Ingredients
Before you start making the spaghetti sauce, you need to gather all the necessary ingredients. You will need:
- 25 pounds of tomatoes
- 2 cups of chopped onions
- 1 cup of chopped green peppers
- 6 cloves of minced garlic
- 1/2 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 1 tablespoon of salt
- 2 teaspoons of black pepper
- 1/2 cup of red wine
- 1/4 cup of olive oil
You can adjust the ingredients to suit your taste. For instance, if you prefer a spicy sauce, you can add some red pepper flakes.
Instructions
Step 1: Preparing the Tomatoes
The first step is to wash the tomatoes and remove the stems. Cut them into quarters and put them in a large pot. Cook the tomatoes over medium heat for about 30 minutes, stirring occasionally. This will soften the tomatoes and make them easy to puree.
Step 2: Pureeing the Tomatoes
After the tomatoes have cooked for 30 minutes, remove them from the heat and let them cool. Once they are cool, transfer them to a blender or food processor and puree them until they are smooth.
Step 3: Cooking the Sauce
Heat the olive oil in a large pot over medium-high heat. Add the onions, green peppers, and garlic and sauté for about 5 minutes, until they are soft. Add the pureed tomatoes, basil, oregano, salt, black pepper, and red wine. Stir well and bring to a boil. Reduce the heat to low and let the sauce simmer for about 3 hours, stirring occasionally.
Step 4: Canning the Sauce
Once the sauce has cooked for 3 hours, it is ready to be canned. Sterilize the jars and lids by boiling them in water for about 10 minutes. Use a funnel to fill the jars with the hot sauce, leaving about 1/2 inch of headspace. Wipe the rims clean and place the lids on top. Tighten the bands and place the jars in a water bath canner. Process for about 35 minutes for pint-sized jars and 40 minutes for quart-sized jars.
Conclusion
Homemade spaghetti sauce is a delicious and healthy option for your family. With this recipe, you can make and can your own spaghetti sauce all year round. The sauce will taste great and last for a long time. Follow the instructions carefully, and you will be able to enjoy a tasty homemade spaghetti sauce whenever you want.
