Spaghetti Squash Recipes America's Test Kitchen
Spaghetti squash is a versatile vegetable that can be used in a variety of dishes. It's a great alternative to traditional pasta, and it's also low in calories and high in fiber. If you're looking for some new spaghetti squash recipes to try, look no further than America's Test Kitchen. They have some amazing recipes that are easy to make and taste delicious.
What is Spaghetti Squash?
Spaghetti squash is a type of winter squash that gets its name from the fact that its flesh can be shredded into long, thin strands that resemble spaghetti. It has a mild, slightly sweet flavor and a texture that is similar to al dente pasta. Spaghetti squash is low in calories and high in fiber, making it a great option for those who are watching their weight or trying to eat more healthily.
How to Cook Spaghetti Squash
Cooking spaghetti squash is easy. To start, preheat your oven to 375 degrees F. Cut the spaghetti squash in half lengthwise and scoop out the seeds and pulp. Brush the inside of each half with olive oil and season with salt and pepper. Place the squash halves cut-side down on a baking sheet and bake for 35-45 minutes, or until the flesh is tender and can be easily shredded into strands with a fork. Once the squash is cooked, you can use it in a variety of recipes.
Spaghetti Squash Recipes from America's Test Kitchen
Here are some of the best spaghetti squash recipes from America's Test Kitchen:
Spaghetti Squash with Tomato-Basil Sauce
This recipe is a healthier take on traditional spaghetti with marinara sauce. To make it, you'll need cooked spaghetti squash, canned tomatoes, garlic, onion, and fresh basil. The sauce is easy to make and can be prepared in advance. Simply sauté the garlic and onion, add the tomatoes and basil, and let the mixture simmer for about 20 minutes. Serve the sauce over the cooked spaghetti squash for a delicious and healthy meal.
Spaghetti Squash with Brown Butter and Sage
This recipe is a great option for those who love the nutty flavor of brown butter. To make it, you'll need cooked spaghetti squash, butter, fresh sage, and grated Parmesan cheese. Simply melt the butter in a skillet and add the sage. Cook for a few minutes until the butter is browned and the sage is crispy. Toss the cooked spaghetti squash with the brown butter sauce and top with grated Parmesan cheese for a delicious and indulgent meal.
Spaghetti Squash Carbonara
This recipe is a healthier take on traditional carbonara pasta. To make it, you'll need cooked spaghetti squash, bacon, eggs, Parmesan cheese, and garlic. Simply cook the bacon until crispy, then add the garlic and cook for a few more minutes. In a separate bowl, whisk together the eggs and Parmesan cheese. Toss the cooked spaghetti squash with the bacon and garlic mixture, then add the egg mixture and toss again. The heat from the spaghetti squash will cook the eggs and create a creamy, delicious sauce.
Conclusion
Spaghetti squash is a delicious and healthy alternative to traditional pasta. Whether you're looking for a new way to enjoy spaghetti squash or you're a seasoned pro, these recipes from America's Test Kitchen are sure to impress. Give them a try today!
