Best Crock Pot Spaghetti Sauce Recipe
Who doesn’t love a good spaghetti dish? It’s a classic comfort food that can be enjoyed at any time of the year. However, making spaghetti sauce from scratch can be a time-consuming and daunting task. But fear not, with this crockpot spaghetti sauce recipe, you can have a delicious homemade meal with minimal effort. In this article, we will walk you through the steps to create the best crockpot spaghetti sauce recipe that will leave your taste buds craving for more.
The Ingredients You Will Need:
To make the perfect crockpot spaghetti sauce, you will need the following ingredients:
- 1 pound ground beef
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 2 cans (28 ounces each) of crushed tomatoes
- 1 can (6 ounces) of tomato paste
- 2 tablespoons of brown sugar
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 bay leaf
These ingredients are easy to find in any grocery store or supermarket. Once you have gathered all the ingredients, you can start preparing the dish.
Preparing the Crock Pot:
The first step is to prepare the crockpot. Start by spraying the inside of the crockpot with cooking spray. This will prevent the sauce from sticking to the sides of the pot. Then, add the ground beef, onion, and garlic to the pot. Use a wooden spoon to break up the beef into small pieces. Cook on high heat for 5-7 minutes or until the beef is browned.
Adding the Ingredients:
After the beef has been browned, add the crushed tomatoes, tomato paste, brown sugar, dried basil, dried oregano, salt, black pepper, and bay leaf to the pot. Stir all the ingredients together until they are well combined. Place the lid on the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Stirring the Sauce:
After the sauce has been cooking for a few hours, stir it occasionally. This will prevent the sauce from sticking to the bottom of the pot and ensure that all the flavors are well combined.
Serving:
Once the sauce is done cooking, remove the bay leaf and discard it. Serve the sauce over your favorite pasta and enjoy!
Additional Tips:
Here are some additional tips to help you make the best crockpot spaghetti sauce:
- If you want a thinner sauce, you can add a cup of water to the pot.
- If you are short on time, you can brown the beef, onion, and garlic the night before and then refrigerate them. In the morning, you can add the ingredients to the crockpot and start cooking.
- You can also add vegetables such as diced bell peppers, mushrooms, or zucchini to the sauce for a healthier meal.
Conclusion:
With this crockpot spaghetti sauce recipe, you can have a delicious homemade meal with minimal effort. The ingredients are easy to find and the steps are simple. You can also customize the recipe to suit your taste by adding vegetables or adjusting the seasoning. Give it a try and impress your family and friends with your cooking skills!