Best Ever Homemade Spaghetti Sauce Fresh Tomatoes
Nothing beats a homemade spaghetti sauce made from fresh tomatoes. This classic Italian recipe is not only easy to make, but it’s also a healthier option compared to store-bought sauces that are often loaded with preservatives and added sugars. Making your own sauce from scratch allows you to control the ingredients and adjust the flavor to your liking.
Ingredients
To make the best ever homemade spaghetti sauce fresh tomatoes, you will need:
- 10-12 medium-sized fresh tomatoes
- 1 large onion, chopped
- 3-4 cloves of garlic, minced
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
Follow these simple steps to make the best ever homemade spaghetti sauce fresh tomatoes:
- Wash and core the tomatoes. Cut them into quarters and place them in a large pot.
- Add chopped onion, minced garlic, olive oil, oregano, basil, salt, black pepper, and red pepper flakes (if using) to the pot.
- Bring the mixture to a boil over medium-high heat. Reduce the heat to low and let the sauce simmer for 2-3 hours, stirring occasionally.
- Once the sauce has thickened and the tomatoes have broken down, remove the pot from the heat and let it cool for a few minutes.
- Use an immersion blender to blend the sauce until it reaches your desired consistency. If you don’t have an immersion blender, you can transfer the sauce to a blender or food processor and blend it in batches.
- Let the sauce cool completely before storing it in an airtight container in the refrigerator or freezer. It will keep in the fridge for up to 1 week and in the freezer for up to 6 months.
Tips
Here are some tips to help you make the best ever homemade spaghetti sauce fresh tomatoes:
- Use ripe, in-season tomatoes for the best flavor.
- If you prefer a smoother sauce, you can strain it through a fine-mesh sieve after blending.
- You can add other vegetables to the sauce, such as bell peppers, carrots, or mushrooms, for added flavor and nutrition.
- If you like a sweeter sauce, you can add a teaspoon of sugar to the pot.
- You can also add a splash of red wine to the sauce for added depth of flavor.
Conclusion
Making the best ever homemade spaghetti sauce fresh tomatoes is easy and delicious. With just a few simple ingredients and some patience, you can make a sauce that will rival any restaurant’s. Plus, you can feel good knowing that you are feeding your family a healthy, homemade meal. So next time you’re craving spaghetti, skip the store-bought sauce and make your own!