Spaghetti Bake With Cream Of Mushroom Soup
If you are looking for an easy-to-prepare and delicious meal, you should try spaghetti bake with cream of mushroom soup. This dish is perfect for busy weeknights when you don't have much time to cook, but still want to enjoy a hearty and satisfying meal.
Ingredients
To make spaghetti bake with cream of mushroom soup, you will need the following ingredients:
- 1 pound spaghetti
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
Here's how to make spaghetti bake with cream of mushroom soup:
- Preheat your oven to 375°F.
- Cook the spaghetti according to the package directions until al dente.
- While the spaghetti is cooking, brown the ground beef in a large skillet over medium heat.
- Add the onion and garlic to the skillet and cook until the onion is translucent.
- Stir in the cream of mushroom soup, diced tomatoes, oregano, basil, salt, and pepper.
- Simmer the mixture for 5-10 minutes, or until heated through.
- Drain the cooked spaghetti and add it to the skillet, tossing to coat with the sauce.
- Transfer the spaghetti mixture to a 9x13 inch baking dish.
- Sprinkle the shredded mozzarella and grated Parmesan cheeses over the top of the spaghetti.
- Bake the spaghetti for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove the spaghetti from the oven and let it cool for a few minutes before serving.
Variations
There are many variations of spaghetti bake with cream of mushroom soup that you can try. Here are a few ideas:
- Use ground turkey or chicken instead of beef for a healthier option.
- Add chopped bell peppers or mushrooms to the sauce for extra flavor and nutrition.
- Use different types of cheese, such as cheddar or provolone, to customize the dish to your liking.
- Top the spaghetti with breadcrumbs or crushed crackers for a crunchy texture.
- Add some heat to the dish by stirring in some red pepper flakes or diced jalapenos.
Conclusion
Spaghetti bake with cream of mushroom soup is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a hearty and satisfying dish that your whole family will love. Whether you follow the recipe exactly or customize it to your liking, spaghetti bake with cream of mushroom soup is sure to become a staple in your meal rotation.
