Spaghetti Bolognese Recipe Bbc Good Food
Spaghetti Bolognese is a classic Italian dish that has become popular all over the world. Its rich and hearty flavor, combined with the comforting texture of pasta, makes it a favorite for both adults and children alike. The recipe we will be discussing today is from the BBC Good Food website, and it is a simple, yet delicious way to make Spaghetti Bolognese at home.
Ingredients
The ingredients for this recipe are as follows:
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 celery stick, finely chopped
- 1 carrot, finely chopped
- 500g beef mince
- 2 x 400g cans chopped tomatoes
- 2 tbsp tomato purée
- 1 beef stock cube
- 1 tsp dried oregano
- 1 bay leaf
- 1 tsp sugar
- 400g spaghetti
- Grated parmesan, to serve
Instructions
Now let's get started with the instructions:
- Heat the olive oil in a large pan over medium heat. Add the onion and garlic and fry for 5 minutes, or until softened.
- Add the celery and carrot and fry for another 5 minutes, stirring occasionally.
- Turn up the heat and add the beef mince. Fry until browned, breaking it up with a wooden spoon as you go.
- Add the chopped tomatoes, tomato purée, beef stock cube, dried oregano, bay leaf, and sugar. Season with salt and pepper to taste.
- Bring to a simmer and then reduce the heat to low. Cover and cook for 1 hour, stirring occasionally.
- Cook the spaghetti according to the instructions on the packet.
- Once the spaghetti is cooked, drain it in a colander and then add it to the pan with the bolognese sauce. Toss well to combine.
- Serve with grated parmesan on top.
Tips and Variations
Here are some tips and variations to make this recipe even better:
- If you prefer a smoother sauce, you can blend the bolognese in a food processor or with a hand blender before serving.
- You can use different types of pasta instead of spaghetti, such as penne or fusilli.
- If you want to make this dish vegetarian, you can substitute the beef mince with a meat-free alternative such as Quorn or soy mince.
- You can add extra vegetables to the bolognese sauce, such as mushrooms, peppers, or zucchini.
- If you like your bolognese sauce spicy, you can add some chili flakes or a chopped fresh chili pepper.
- You can also add a splash of red wine to the sauce for extra depth of flavor.
Conclusion
There you have it, a delicious and easy-to-make Spaghetti Bolognese recipe from BBC Good Food. Whether you are cooking for your family, friends, or just for yourself, this classic Italian dish is sure to be a hit. With a few simple ingredients and some basic cooking skills, you can enjoy a hearty and flavorful meal in no time.
