Spaghetti Bolognese Quick And Easy Recipe
Spaghetti Bolognese is a classic Italian dish that has become a favorite for many people around the world. It is a hearty and satisfying meal that is perfect for any occasion. Whether you are looking for a quick and easy dinner recipe, or you want to impress your guests with a delicious, homemade meal, this Spaghetti Bolognese recipe is sure to do the trick.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- Grated Parmesan cheese, for serving
Instructions:
1. In a large pot, cook the spaghetti according to the package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
4. Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir to combine.
5. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
6. Serve the spaghetti with the Bolognese sauce on top. Sprinkle with Parmesan cheese, if desired.
Tips:
- You can use ground turkey or pork instead of beef if you prefer.
- If your sauce is too thick, add a little bit of water to thin it out.
- You can add vegetables like carrots or bell peppers to the sauce for added flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Spaghetti Bolognese is a classic Italian dish that is perfect for any occasion. This quick and easy recipe is sure to become a family favorite. With just a few simple ingredients and a little bit of time, you can have a delicious homemade meal that everyone will love. Give it a try and see for yourself!
