Spaghetti Bolognese Recipe Giada De Laurentiis
Spaghetti Bolognese is a classic Italian dish that has been enjoyed by many around the world. It is a simple yet delicious meal that can be made in various ways. Today, we will be looking at Giada De Laurentiis’ Spaghetti Bolognese recipe, which is a favorite among many.
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 pound ground beef
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 can (28-ounce) crushed tomatoes
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh basil leaves
- Salt and freshly ground black pepper
- 1/4 cup freshly grated Parmesan cheese
Instructions:
1. Cook spaghetti according to package instructions.
2. Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery and cook until vegetables are soft, about 5 minutes.
3. Add ground beef and cook until browned, breaking up any large pieces with a wooden spoon, about 10 minutes.
4. Add garlic and tomato paste and cook for 1-2 minutes.
5. Add crushed tomatoes, parsley, and basil, and season with salt and pepper to taste. Bring to a simmer and let cook for 15-20 minutes.
6. Serve the spaghetti with the Bolognese sauce on top, and sprinkle with Parmesan cheese.
Meta Description:
Learn how to make a delicious and easy Spaghetti Bolognese recipe by Giada De Laurentiis. This classic Italian dish can be made in various ways and is perfect for any occasion.
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Spaghetti Bolognese, Giada De Laurentiis, Italian dish, recipe, easy, delicious, classic, ground beef, tomato paste, crushed tomatoes.
