Spaghetti Sauce From Tomato Paste Recipe
Spaghetti is a classic dish that has been loved by people all over the world. The sauce that goes with spaghetti is equally important as the pasta itself. Making spaghetti sauce from tomato paste is a great option for those who want to save time and still get a delicious meal. This article will guide you through the process of making spaghetti sauce from tomato paste recipe.
Ingredients:
- 1 can (12 oz) tomato paste
- 2 cups water
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar (optional)
Instructions:
1. Heat the olive oil in a pan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Add the tomato paste and water and stir well to combine.
4. Add the dried basil, oregano, salt, and black pepper. Stir well and bring to a simmer.
5. Reduce the heat to low and let the sauce simmer for 30-45 minutes, stirring occasionally.
6. Taste the sauce and add sugar if desired.
7. Serve the sauce over cooked spaghetti and enjoy!
Tips:
- If the sauce is too thick, add more water until you get the desired consistency.
- If you want a chunky sauce, you can add diced tomatoes or other vegetables to the sauce while it simmers.
- If you want a meaty sauce, you can brown some ground beef or sausage and add it to the sauce while it simmers.
- You can also add red pepper flakes for a spicy sauce.
- Leftover sauce can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Making spaghetti sauce from tomato paste is a great option for those who want a quick and easy meal. With just a few ingredients and some simple steps, you can have a delicious sauce that will impress your family and friends. Try this recipe out and see for yourself how easy it is!
