Old Spaghetti Factory Chicken Parmigiana Recipe
Chicken Parmigiana is a classic Italian dish that has become a staple in many American homes. This delicious recipe is a popular choice for dinner parties, family gatherings, and weeknight meals. The Old Spaghetti Factory has been serving up their version of this dish for years, and now you can recreate it at home with this easy-to-follow recipe.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 eggs
- 2 tablespoons water
- 2 cups Italian-seasoned breadcrumbs
- 1 cup vegetable oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat oven to 350°F.
- Place flour in a shallow bowl and season with salt and pepper.
- In another shallow bowl, whisk together eggs and water.
- Place breadcrumbs in a third shallow bowl.
- Pound chicken breasts to an even thickness, then dredge in flour mixture, shaking off excess.
- Dip chicken in egg mixture, then coat in breadcrumbs.
- In a large skillet, heat oil over medium-high heat. Add chicken and cook until golden brown, about 3-4 minutes per side. Drain on paper towels.
- Spread 1/2 cup marinara sauce on the bottom of a 9x13 inch baking dish.
- Place chicken on top of sauce, then top with remaining marinara sauce.
- Sprinkle mozzarella and Parmesan cheeses over chicken.
- Bake for 25-30 minutes or until cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot.
This recipe serves 4-6 people and can be easily doubled or tripled for larger groups. It pairs well with a side of spaghetti or garlic bread.
Tips and Variations:
- If you don't have Italian-seasoned breadcrumbs, you can make your own by mixing plain breadcrumbs with Italian seasoning, garlic powder, and salt.
- If you want to make this recipe healthier, you can bake the chicken instead of frying it. Simply place the breaded chicken on a baking sheet and bake at 400°F for 20-25 minutes or until cooked through.
- If you're short on time, you can use store-bought marinara sauce instead of making your own.
- You can add extra toppings to your Chicken Parmigiana, such as sliced mushrooms, bell peppers, or onions for a more flavorful dish.
Overall, the Old Spaghetti Factory Chicken Parmigiana recipe is a simple yet delicious dish that is sure to impress your friends and family. With a few basic ingredients and some easy-to-follow instructions, you can recreate this classic Italian dish in the comfort of your own home. Bon appétit!
