Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Old Spaghetti Factory Chicken Piccata Recipe

If you love Italian food, you've probably heard of The Old Spaghetti Factory. This restaurant chain serves up classic Italian dishes that are both delicious and affordable. One of their most popular dishes is the Chicken Piccata. If you're a fan of this dish, you'll be happy to know that you can make it at home with this recipe.

Ingredients

Here are the ingredients you'll need to make The Old Spaghetti Factory Chicken Piccata recipe:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 1/4 cup capers, drained
  • 1/4 cup chopped fresh parsley

Ingredients For Chicken Piccata

Instructions

Follow these steps to make The Old Spaghetti Factory Chicken Piccata recipe:

  1. Preheat your oven to 200°F. This will keep your cooked chicken warm while you make the sauce.
  2. Pound the chicken breasts until they are about 1/4 inch thick. This will help them cook evenly.
  3. In a shallow bowl, mix together the flour, salt, and pepper.
  4. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  5. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
  6. Add the chicken to the skillet and cook for about 4 minutes on each side, or until golden brown and cooked through.
  7. Remove the chicken from the skillet and place it in a baking dish. Keep it warm in the oven while you make the sauce.
  8. Add the white wine, lemon juice, and capers to the skillet. Bring to a boil and let it cook for about 2 minutes, or until the sauce has reduced by about half.
  9. Add the remaining 2 tablespoons of butter to the skillet and whisk until it is melted and the sauce is smooth.
  10. Remove the chicken from the oven and pour the sauce over it. Garnish with chopped parsley and serve.

Chicken Piccata On A Plate

Variations

If you want to switch things up a bit, here are a few variations you can try:

  • Instead of chicken breasts, use chicken thighs or even pork chops.
  • Replace the white wine with chicken broth or vegetable broth.
  • Add some sliced mushrooms to the skillet along with the capers.
  • Use lime juice instead of lemon juice for a slightly different flavor.

Conclusion

Now that you know how to make The Old Spaghetti Factory Chicken Piccata recipe, you can enjoy this delicious Italian dish anytime you want. It's easy to make and tastes just as good as the restaurant version. Serve it with pasta or rice and a side salad for a complete meal. Buon appetito!

Related video of How to Make The Old Spaghetti Factory Chicken Piccata Recipe at Home

You may like these posts :