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Spaghetti Squash With Tomato And Basil

Spaghetti Squash With Tomato And Basil

Spaghetti squash is a versatile vegetable that can be used as a substitute for pasta in many recipes. It is low in calories and high in fiber, making it a healthy option. In this article, we will be sharing a delicious recipe for spaghetti squash with tomato and basil.

Ingredients

Ingredients For Spaghetti Squash With Tomato And Basil
  • 1 spaghetti squash
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1/4 cup chopped fresh basil
  • Salt and pepper, to taste

Instructions

Instructions For Spaghetti Squash With Tomato And Basil
  1. Preheat the oven to 375°F.
  2. Cut the spaghetti squash in half lengthwise and remove the seeds.
  3. Brush the inside of the squash with 1 tablespoon of the olive oil and sprinkle with salt and pepper.
  4. Place the squash halves cut side down on a baking sheet and bake for 45 minutes, or until the flesh is tender.
  5. While the squash is baking, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
  6. Add the onion and garlic and sauté until softened, about 5 minutes.
  7. Add the diced tomatoes and their juice and bring to a simmer.
  8. Simmer for 10 minutes, stirring occasionally, until the sauce has thickened.
  9. Stir in the chopped basil and season with salt and pepper to taste.
  10. Use a fork to scrape the spaghetti squash flesh into strands and place in a large bowl.
  11. Pour the tomato sauce over the spaghetti squash and toss to combine.
  12. Serve hot, garnished with additional chopped basil if desired.

Variations

Variations For Spaghetti Squash With Tomato And Basil

This recipe can be easily customized to suit your taste preferences. Here are a few variations:

  • Add cooked ground beef or turkey to the tomato sauce for a meaty version.
  • Top with grated Parmesan cheese before serving.
  • Replace the basil with another herb, such as oregano or thyme.
  • Add a pinch of red pepper flakes for some heat.

Conclusion

Spaghetti squash with tomato and basil is a delicious and healthy meal that is easy to prepare. This recipe is perfect for those who are looking for a low-carb, gluten-free alternative to pasta. With just a few simple ingredients, you can create a flavorful dish that is sure to satisfy your taste buds.

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