Chicken Bacon Ranch Spaghetti Squash Casserole
Are you looking for a new recipe for dinner tonight? Look no further than this delicious and healthy Chicken Bacon Ranch Spaghetti Squash Casserole. It's a perfect way to use up leftover chicken and vegetables, and it's easy to make too. Plus, it's gluten-free, low-carb, and packed with protein, making it a great option for those who are watching their diet.
Ingredients:
- 1 medium-sized spaghetti squash
- 2 cups cooked chicken, shredded
- 6 slices of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup spinach, roughly chopped
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Cut the spaghetti squash in half lengthwise and remove the seeds. Brush the squash halves with olive oil and season with salt and pepper. Place them cut side down on a baking sheet and bake for 30-40 minutes or until tender.
3. While the squash is cooking, prepare the filling. In a large mixing bowl, combine the shredded chicken, crumbled bacon, halved cherry tomatoes, chopped spinach, ranch dressing, and half of the shredded cheddar cheese. Mix well.
4. Once the squash is done, remove it from the oven and use a fork to scrape out the flesh. Add the spaghetti squash flesh to the mixing bowl with the chicken mixture and stir well.
5. Transfer the mixture to a baking dish and sprinkle the remaining shredded cheddar cheese on top. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Once the casserole is done, remove it from the oven and sprinkle chopped green onions on top.
Conclusion:
And there you have it, a delicious and healthy Chicken Bacon Ranch Spaghetti Squash Casserole that's perfect for any night of the week. It's a great way to get your daily dose of vegetables and protein, and it's easy to make too. Give it a try and let us know what you think!