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Homestyle Spaghetti Carbonara New York Times

Homestyle Spaghetti Carbonara is a classic Italian dish that has been enjoyed by many generations. The New York Times has shared a recipe for this dish that is both easy to make and delicious. With its rich and creamy sauce, crispy bacon, and tender pasta, it's no wonder this recipe has become a staple in many households. In this article, we will explore the history of Spaghetti Carbonara, the ingredients used, and the step-by-step instructions to make this mouth-watering dish.

The History of Spaghetti Carbonara

History Of Spaghetti Carbonara

Spaghetti Carbonara is believed to have originated in Rome during World War II. It was a popular dish among Italian soldiers who used bacon and eggs, ingredients that were readily available to them, to create a comforting and filling meal. The dish was later introduced to the United States by Italian immigrants and has since become a beloved classic in American cuisine.

The Ingredients

Ingredients For Spaghetti Carbonara

The ingredients used in Homestyle Spaghetti Carbonara are simple and easy to find. You will need:

  • 1 pound spaghetti
  • 6 slices of bacon
  • 4 eggs
  • 1 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped parsley (optional)

The Step-by-Step Instructions

Spaghetti Carbonara Recipe

Now that you have your ingredients ready, let's get started on making Homestyle Spaghetti Carbonara.

  1. Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the water.
  2. Add the spaghetti to the boiling water and cook until al dente, about 8-10 minutes.
  3. While the spaghetti is cooking, chop the bacon into small pieces and fry in a large skillet until crispy. Remove the bacon from the skillet and set aside.
  4. In a mixing bowl, whisk together the eggs, parmesan cheese, salt, and black pepper.
  5. Once the spaghetti is cooked, reserve 1/2 cup of the pasta water and drain the rest.
  6. Add the cooked spaghetti to the skillet with the bacon and toss to combine.
  7. Remove the skillet from heat and pour the egg mixture into the skillet, stirring quickly to coat the pasta evenly. (The heat from the pasta will cook the eggs.)
  8. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.
  9. Sprinkle with chopped parsley (optional) and serve hot.

And there you have it – a delicious and comforting Homestyle Spaghetti Carbonara that is sure to impress your family and friends.

Meta Description

Learn how to make Homestyle Spaghetti Carbonara with this easy-to-follow recipe from The New York Times. With its rich and creamy sauce, crispy bacon, and tender pasta, this classic Italian dish is sure to become a family favorite.

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Homestyle Spaghetti Carbonara, The New York Times, Italian dish, classic recipe, comfort food, easy-to-follow instructions, simple ingredients, delicious meal.

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