Cold Pasta Salad With Italian Dressing Spaghetti Noodles
If you're looking for a refreshing and delicious summer meal, look no further than cold pasta salad with Italian dressing and spaghetti noodles. This dish is perfect for hot days when you don't want to turn on the oven, and it's versatile enough to include a variety of vegetables, meats, and cheeses.
Ingredients:
- 1 pound spaghetti noodles
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente, about 8-10 minutes.
- Drain the noodles and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked noodles, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.
- Pour the Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving.
Customizations:
This cold pasta salad is incredibly versatile and can be customized to your preferences. Here are a few ideas:
- Add grilled chicken or shrimp for extra protein.
- Substitute different vegetables, such as zucchini, carrots, or corn.
- Try different cheeses, such as mozzarella, gorgonzola, or parmesan.
- Use a different type of pasta, such as penne or rotini.
- Experiment with different dressings, such as ranch or balsamic vinaigrette.
Conclusion:
Cold pasta salad with Italian dressing and spaghetti noodles is a delicious and refreshing summer meal that can be customized to your preferences. This recipe is easy to make and can be prepared in advance, making it perfect for picnics, potlucks, or weeknight dinners. Give it a try and see how delicious and versatile it can be!