Spaghetti Allo Scoglio Surgelati Con Pomodoro
Spaghetti allo scoglio surgelati con pomodoro is a mouth-watering seafood pasta dish that originates from Italy. It is a favorite among seafood lovers all over the world. The dish is made up of spaghetti noodles, mixed seafood, tomatoes, and various herbs and spices. The seafood used in the dish can include fish, calamari, mussels, and clams. This article will provide you with a detailed recipe for making spaghetti allo scoglio surgelati con pomodoro that will leave your taste buds craving for more.
Ingredients:
- 1 lb. of spaghetti
- 1 lb. of mixed seafood (fish, calamari, clams, and mussels)
- 1 can of whole peeled tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 1/2 cup of white wine
- 1/2 cup of fish or chicken stock
- 1/4 cup of olive oil
- 1 tablespoon of tomato paste
- 1 teaspoon of red pepper flakes
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley and basil for garnish
Instructions:
- Begin by cooking the spaghetti noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent.
- Add the mixed seafood to the skillet and cook for 5 minutes, stirring occasionally.
- Pour in the white wine and cook until the alcohol has evaporated, about 3-4 minutes.
- Add the can of whole peeled tomatoes, along with the tomato paste, and stir well. Break up the tomatoes with a wooden spoon.
- Stir in the fish or chicken stock, red pepper flakes, dried oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes.
- Add the cooked spaghetti to the skillet and toss with the sauce until well coated.
- Plate the spaghetti allo scoglio surgelati con pomodoro and garnish with fresh parsley and basil.
Tips:
- Make sure to use a large skillet to accommodate all the ingredients.
- If you can't find mixed seafood, you can use any seafood of your choice.
- Don't overcook the seafood, as it will become tough and rubbery.
- Adjust the amount of red pepper flakes to your liking.
Conclusion:
Spaghetti allo scoglio surgelati con pomodoro is a delicious and easy-to-make seafood pasta dish that is perfect for a special occasion or a weeknight dinner. The combination of spaghetti noodles, mixed seafood, tomatoes, and herbs and spices creates a flavorful and satisfying meal that will leave you wanting more. Give this recipe a try and impress your family and friends with your culinary skills.