Spaghetti Corners And All That Sauce
Spaghetti corners are one of the most debated topics among pasta lovers. Some people love them while others hate them. But what exactly are spaghetti corners? Spaghetti corners are the ends of the spaghetti strands that are not submerged in the sauce when you cook them. They are the parts that stick out of the pot and dry out, making them hard and less enjoyable to eat.
Why Do Spaghetti Corners Exist?
Spaghetti corners exist because of the way spaghetti is packaged. Spaghetti is usually sold in long, straight strands because it's easier to pack and transport. But this shape also means that when you cook spaghetti, the ends have a tendency to stick out of the pot and dry out. This is especially true if you don't use a big enough pot or if you don't stir the spaghetti enough while it's cooking.
Are Spaghetti Corners Good or Bad?
Whether spaghetti corners are good or bad depends on personal preference. Some people love the crunchy texture and chewiness of spaghetti corners. They even argue that the corners are the best part of the spaghetti. Others hate them and think they're too hard and dry.
One way to avoid spaghetti corners is to use a bigger pot when cooking spaghetti. This ensures that all the strands are submerged in the water and can cook evenly. Another way to avoid spaghetti corners is to break the spaghetti strands in half before cooking them. This makes them shorter and less likely to stick out of the pot.
What Sauce Goes Best with Spaghetti?
Spaghetti is a very versatile pasta that can go well with many different sauces. Some of the most popular sauces for spaghetti include:
- Tomato sauce with meatballs
- Alfredo sauce with chicken
- Pesto sauce with roasted vegetables
- Bolognese sauce with Parmesan cheese
When choosing a sauce for spaghetti, it's important to consider the texture and thickness of the sauce. Thicker sauces like bolognese or Alfredo work well with spaghetti because they can coat the strands evenly. Thinner sauces like tomato or pesto can also work well with spaghetti, but they may require more stirring to ensure that all the strands are coated.
Conclusion
Spaghetti corners may be a divisive topic, but they're just one small part of the larger world of pasta. Whether you love them or hate them, spaghetti corners are a reminder of the unique challenges that come with cooking and eating pasta. So the next time you're cooking spaghetti, embrace the corners and enjoy all the sauce that comes with it.
