Spaghetti Sauce From Fresh Tomatoes Instant Pot
Spaghetti is one of the most popular and delicious Italian dishes that almost everyone loves. The secret to perfect spaghetti is a good sauce, and what could be better and healthier than a homemade spaghetti sauce from fresh tomatoes cooked in an instant pot? This recipe is easy to make, and it will impress your family and friends with its rich flavor and aroma.
Ingredients
- 5-6 pounds fresh tomatoes
- 1 onion, chopped
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
1. Wash the tomatoes and remove the stems. Cut them into quarters or halves, depending on their size.
2. Turn on the Instant pot and choose the sauté function. Add the olive oil, onion, and garlic. Sauté for 3-4 minutes, until the onion becomes translucent.
3. Add the tomatoes, salt, black pepper, oregano, basil, and red pepper flakes (if using). Stir well to combine.
4. Close the instant pot lid and make sure the valve is set to sealing. Choose the manual function and set the timer for 25 minutes on high pressure.
5. Once the timer goes off, let the pressure release naturally for 10-15 minutes. Then, open the lid and stir the sauce well.
6. Use an immersion blender to blend the sauce until it reaches your desired consistency. You can also use a regular blender or a food processor, but make sure to let the sauce cool down first.
7. Taste the sauce and adjust the seasoning if needed.
8. Serve the sauce with your favorite pasta and garnish with fresh basil or Parmesan cheese.
Tips
- If you prefer a chunky sauce, skip the blending step.
- You can add other vegetables to the sauce, such as bell peppers, carrots, or celery.
- If the sauce is too acidic, you can add a pinch of sugar to balance the flavors.
- You can double or triple the recipe and freeze the extra sauce for later use.
Now that you know how to make a delicious spaghetti sauce from fresh tomatoes in an instant pot, you can say goodbye to the store-bought versions and enjoy a healthier and more flavorful option. This recipe is perfect for busy weeknights or lazy weekends when you want to indulge in a comforting and satisfying meal. Bon appétit!
