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Chicken Spaghetti With Rotel On The Stove

Chicken spaghetti with Rotel on the stove is a classic comfort food that is perfect for any occasion. This simple and delicious recipe is easy to make and can be customized to suit any taste. Whether you are looking for a quick and easy weeknight meal or a dish to serve to guests, chicken spaghetti with Rotel on the stove is sure to be a crowd-pleaser.

What is Chicken Spaghetti?

Chicken spaghetti is a casserole dish made with spaghetti noodles, chicken, and a creamy tomato-based sauce. The dish is typically baked in the oven, but it can also be made on the stove. Chicken spaghetti is a popular dish in the Southern United States and is often served at potlucks, family gatherings, and other casual events.

Spaghetti Noodles And Chicken

Ingredients

Here are the ingredients you will need to make chicken spaghetti with Rotel on the stove:

  • 1 pound spaghetti noodles
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can (10 oz) of Rotel tomatoes and green chilies
  • 1 can (10.5 oz) of cream of mushroom soup
  • 1 can (10.5 oz) of cream of chicken soup
  • 1 cup of chicken broth
  • 1/2 cup of diced onion
  • 1/2 cup of diced green bell pepper
  • 2 cloves of garlic, minced
  • 2 cups of shredded cheddar cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

Follow these simple steps to make chicken spaghetti with Rotel on the stove:

  1. Bring a large pot of water to a boil. Add the spaghetti noodles and cook according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
  3. Add the onion, green bell pepper, and garlic to the skillet and cook until softened, about 3 minutes.
  4. Add the Rotel tomatoes and green chilies, cream of mushroom soup, cream of chicken soup, and chicken broth to the skillet. Stir to combine.
  5. Add the cooked chicken and spaghetti noodles to the skillet. Stir to combine.
  6. Reduce the heat to medium-low and simmer for 10 minutes.
  7. Add the shredded cheddar cheese to the skillet and stir until melted and well combined.
  8. Serve hot and enjoy!
Chicken Spaghetti With Rotel

Variations

There are many ways to customize chicken spaghetti with Rotel on the stove to suit your taste. Here are a few ideas:

  • Use ground beef instead of chicken for a heartier dish.
  • Add diced jalapeno peppers for a spicy kick.
  • Top the dish with breadcrumbs and bake in the oven for a crunchy topping.
  • Use different types of cheese, such as mozzarella or pepper jack, for a different flavor profile.
  • Add diced mushrooms, zucchini, or other vegetables for added nutrition.

Conclusion

Chicken spaghetti with Rotel on the stove is a simple and delicious dish that is perfect for any occasion. This comforting meal is easy to make and can be customized to suit any taste. Whether you are serving it to your family on a busy weeknight or to guests at a dinner party, chicken spaghetti with Rotel on the stove is sure to be a hit!

Related video of Chicken Spaghetti With Rotel On The Stove: A Comforting Meal Perfect for Any Occasion

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