Matty Matheson Spaghetti And Meatballs Recipe
Matty Matheson is a Canadian chef, television personality, and author who is known for his unique and innovative cooking style. One of his most popular recipes is his spaghetti and meatballs, which is both delicious and easy to make. In this article, we will go over the ingredients and steps needed to create this amazing dish. So, let's get started!
Ingredients
For the meatballs, you will need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the sauce, you will need:
- 1 can (28 ounces) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the spaghetti, you will need:
- 1 pound spaghetti
- Salt
Optional garnish:
- Grated Parmesan cheese
- Chopped fresh parsley
Instructions
Step 1: Make the meatballs
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper until well combined. Using your hands, shape the mixture into 12-16 meatballs, depending on the size you prefer.
Step 2: Cook the meatballs
Heat a large skillet over medium-high heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides. Remove the meatballs from the skillet and set aside.
Step 3: Make the sauce
Add the onion and garlic to the same skillet and cook for 2-3 minutes, until softened. Add the crushed tomatoes, basil, salt, and pepper, and stir to combine. Bring the sauce to a simmer and cook for 10-15 minutes, until slightly thickened.
Step 4: Cook the spaghetti
While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, until al dente. Drain the spaghetti and return it to the pot.
Step 5: Combine everything
Add the meatballs to the sauce and simmer for 5-10 minutes, until the meatballs are cooked through. Pour the sauce and meatballs over the spaghetti and toss to coat. Serve hot, garnished with Parmesan cheese and chopped parsley if desired.
Conclusion
Matty Matheson's spaghetti and meatballs recipe is a classic dish that is easy to make and delicious to eat. By following these simple instructions, you can create a restaurant-quality meal in the comfort of your own home. So, grab your ingredients and get cooking!
