Spaghetti Sauce With Sausage And Mushrooms
If you are looking for a hearty and delicious meal to satisfy your cravings, then spaghetti sauce with sausage and mushrooms is the perfect recipe for you. This classic Italian dish is a combination of rich tomato sauce, savory sausage, and earthy mushrooms, all served over a bed of tender spaghetti noodles. Whether you are cooking for a family dinner or hosting a dinner party, this recipe is sure to impress your guests with its bold flavors and comforting aromas.
Ingredients:
For this recipe, you will need:
- 1 pound of spaghetti noodles
- 1 pound of Italian sausage
- 1 can of crushed tomatoes
- 1 can of tomato paste
- 1 cup of sliced mushrooms
- 1/2 cup of diced onions
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/4 cup of red wine (optional)
- Grated Parmesan cheese (for serving)
Instructions:
1. Cook the spaghetti noodles according to the package instructions. Drain and set aside.
2. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it up into small pieces with a wooden spoon, until browned and crispy. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the onions and mushrooms and cook until the onions are translucent and the mushrooms are tender. Add the garlic and cook for another minute, until fragrant.
4. Add the can of crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper to the skillet. Stir to combine and bring the sauce to a simmer.
5. Add the cooked sausage back to the skillet and stir to combine. If desired, add the red wine to the sauce and simmer for another 5-10 minutes, until the flavors have melded together.
6. Serve the spaghetti noodles topped with the sausage and mushroom sauce. Sprinkle with grated Parmesan cheese and enjoy!
Tips:
- If you want a spicier sauce, use hot Italian sausage instead of mild.
- If you don't have red wine on hand, you can substitute beef or chicken broth.
- If you prefer a smoother sauce, you can blend the can of crushed tomatoes in a blender or food processor before adding it to the skillet.
- This recipe makes a large batch of sauce. If you have leftovers, you can freeze them for up to 3 months.
Overall, spaghetti sauce with sausage and mushrooms is a hearty and delicious meal that is perfect for any occasion. Whether you are cooking for a large family or hosting a dinner party, this recipe is sure to impress with its bold flavors and comforting aromas. So why not give it a try today and enjoy a taste of Italy in your own home?