Spaghetti Arrabiata With 20 Garlic Cloves
If you're a fan of spicy pasta dishes, then you will love Spaghetti Arrabiata. This classic Italian dish is made with a spicy tomato sauce and lots of garlic, and it's sure to become a favorite in your household. In this recipe, we'll be using 20 garlic cloves to give the dish an extra punch of flavor. Here's how to make it:
Ingredients:
- 1 pound spaghetti
- 1/4 cup olive oil
- 20 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/2 teaspoon salt
- 1/4 cup chopped fresh parsley
Instructions:
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes, or until fragrant.
- Add the crushed tomatoes and salt to the skillet and bring to a simmer. Cook for 10-15 minutes, or until the sauce has thickened slightly.
- Add the cooked spaghetti to the skillet and toss to coat in the sauce. Cook for 1-2 minutes, or until heated through.
- Serve the spaghetti arrabiata hot, garnished with chopped parsley.
That's it! This dish is simple to make but packs a lot of flavor. The 20 garlic cloves might seem like a lot, but trust us, it's worth it. The garlic adds a depth of flavor to the dish that is hard to replicate with any other ingredient.
Variations:
Feel free to experiment with this recipe and make it your own. Here are a few variations to try:
- Use different types of pasta, such as penne or linguine.
- Add in some cooked chicken or shrimp for a protein boost.
- Top the dish with some grated Parmesan cheese for some extra flavor.
- If you're not a fan of spicy foods, cut down on the red pepper flakes or omit them altogether.
However you decide to make it, Spaghetti Arrabiata is a delicious and satisfying meal that is perfect for any occasion. Give it a try and see for yourself!
