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Cindy And Giovanni Plan To Make Spaghetti Sauce

Spaghetti Sauce

Cindy and Giovanni are planning to make spaghetti sauce from scratch. They love the idea of knowing exactly what ingredients are going into their sauce, and they're excited to experiment with different flavors and techniques. In this article, we'll go through the steps they take to create their homemade spaghetti sauce.

Gathering The Ingredients

Spaghetti Ingredients

The first step in making spaghetti sauce is gathering all of the necessary ingredients. Cindy and Giovanni want to use fresh ingredients as much as possible, so they head to their local farmer's market and grocery store to pick up:

  • Tomatoes
  • Onions
  • Garlic
  • Basil
  • Oregano
  • Red pepper flakes
  • Olive oil
  • Salt and pepper

They also pick up some ground beef and Italian sausage to add to the sauce for flavor and texture.

Preparing The Ingredients

Preparing Ingredients

Once they have all of their ingredients, Cindy and Giovanni start preparing them. They begin by washing and chopping the tomatoes, onions, and garlic. Then they heat up some olive oil in a large pot and add the onions and garlic to sauté until they're soft and fragrant.

Next, they add the ground beef and Italian sausage to the pot and cook until browned. They drain off any excess fat and then add the chopped tomatoes, basil, oregano, and red pepper flakes. They stir everything together and let the sauce simmer for a few hours to allow the flavors to meld.

Adjusting The Flavor

Adjusting Flavor

After a few hours of simmering, Cindy and Giovanni taste the sauce and make any necessary adjustments to the flavor. They add more salt and pepper as needed, and they may also add a pinch of sugar to balance out the acidity of the tomatoes.

They also experiment with other flavorings, such as adding a splash of red wine or a dash of Worcestershire sauce for depth of flavor.

Serving The Sauce

Serving Sauce

Once the sauce is done, Cindy and Giovanni serve it over cooked spaghetti noodles. They sprinkle some freshly grated Parmesan cheese on top and garnish with a sprig of fresh basil.

They also like to make a big batch of sauce and freeze it in small containers for later use. This way, they always have homemade spaghetti sauce on hand whenever they're in the mood for a quick and delicious meal.

Conclusion

Making homemade spaghetti sauce is a fun and rewarding experience that allows you to customize the flavor to your liking. By using fresh ingredients and experimenting with different seasonings, you can create a sauce that is unique and delicious. Give it a try and see for yourself!

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