Spaghetti And Turkey Meatballs Recipe Easy
Spaghetti and meatballs is a classic dish that is loved by many. However, it can be time-consuming to make, and the traditional recipe is not always the healthiest. That's why we've come up with an easy and healthier version of this beloved dish - Spaghetti and Turkey Meatballs. In this article, we'll be sharing our recipe and step-by-step instructions on how to make this delicious meal.
Ingredients:
To make Spaghetti and Turkey Meatballs, you'll need the following ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 jar of spaghetti sauce
- 1 pound spaghetti
These ingredients should be easy to find at your local grocery store. If you can't find ground turkey, you can also use ground chicken or beef instead.
Instructions:
Now that you have all the ingredients, let's get started with the instructions:
- In a large bowl, mix together the ground turkey, breadcrumbs, milk, egg, Parmesan cheese, parsley, salt, black pepper, garlic powder, and onion powder. Use your hands to mix everything together until it's well combined.
- Scoop out 2 tablespoons of the mixture and roll it into a ball. Repeat until you have used up all the mixture.
- Heat a large skillet over medium heat. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until they are browned on all sides.
- Add the spaghetti sauce to the skillet and stir to coat the meatballs. Reduce the heat to low and let the meatballs simmer in the sauce for 10-15 minutes.
- While the meatballs are simmering, cook the spaghetti according to the package instructions. Drain the spaghetti and set it aside.
- Once the meatballs are done simmering, serve them over the spaghetti. Enjoy!
That's it! This recipe should take you less than an hour to make, and it serves 4-6 people.
Health Benefits:
One of the best things about this recipe is that it's healthier than the traditional spaghetti and meatballs recipe. Turkey is a lean protein that's lower in fat and calories than beef or pork, which makes it a great choice for anyone looking to eat healthier. Additionally, we've used whole wheat spaghetti instead of white spaghetti, which is higher in fiber and more nutritious.
Overall, this Spaghetti and Turkey Meatballs recipe is a great choice for anyone who loves this classic dish but wants to make it a little healthier. It's easy to make, delicious, and good for you!
Conclusion:
Spaghetti and Turkey Meatballs is a delicious and easy meal that's perfect for busy weeknights. With just a few simple ingredients, you can create a healthier version of this classic dish that everyone will love. Give it a try and see how easy it is to make!
