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Spaghetti With Alfredo Sauce And Ground Beef

Spaghetti With Alfredo Sauce And Ground Beef

Are you tired of the same old spaghetti with tomato sauce? Why not switch things up with a delicious and easy spaghetti with Alfredo sauce and ground beef recipe? This dish is perfect for a weeknight dinner or for serving guests, and it's sure to impress!

Ingredients:

  • 1 pound of ground beef
  • 1 pound of spaghetti
  • 1 jar of Alfredo sauce
  • 1/2 cup of milk
  • 1/2 cup of grated Parmesan cheese
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • Olive oil or cooking spray
Ingredients For Spaghetti With Alfredo Sauce And Ground Beef

Instructions:

  1. Start by cooking the spaghetti in a large pot of salted water according to the package instructions. Drain and set aside.
  2. While the spaghetti is cooking, heat a large skillet over medium-high heat. Add a drizzle of olive oil or cooking spray to the skillet.
  3. Add the ground beef to the skillet and cook for 8-10 minutes, breaking it up into small pieces with a wooden spoon or spatula, until it's browned and cooked through.
  4. Drain any excess fat from the skillet and return it to the stove over medium heat.
  5. Add the jar of Alfredo sauce, milk, garlic powder, onion powder, and grated Parmesan cheese to the skillet with the ground beef. Stir until everything is combined and the sauce is heated through. Season with salt and pepper to taste.
  6. Add the cooked spaghetti to the skillet with the Alfredo sauce and ground beef. Toss everything together until the spaghetti is coated with the sauce.
  7. Serve the spaghetti with Alfredo sauce and ground beef hot, garnished with additional grated Parmesan cheese and chopped parsley if desired.
Instructions For Spaghetti With Alfredo Sauce And Ground Beef

Tips:

Here are some tips to make your spaghetti with Alfredo sauce and ground beef even better:

  • Use freshly grated Parmesan cheese for the best flavor.
  • For a creamier sauce, add a bit more milk or cream to the skillet with the Alfredo sauce.
  • Feel free to add some vegetables to the dish, such as sautéed mushrooms or spinach, to increase the nutrition and flavor.
  • If you don't have ground beef on hand, you can use ground turkey or chicken instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Spaghetti with Alfredo sauce and ground beef is a delicious and easy recipe that's sure to become a family favorite. With just a few simple ingredients, you can create a flavorful and satisfying meal that's perfect for any occasion. So why not give this recipe a try tonight and enjoy a delicious dinner that everyone will love?

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