Clams And Spaghetti White Sauce Recipe
Do you want to taste something decadent? Try out this Clams and Spaghetti White Sauce Recipe which is sure to win hearts at dinner parties or family gatherings. This recipe is easy to make and requires few ingredients. You can also add some vegetables of your choice to make it healthier. Here is the recipe:
Ingredients:
- 1 pound spaghetti
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1/2 cup clam juice
- 2 cans of clams, drained and rinsed
- 2 tablespoons butter
- Salt and pepper to taste
- Parsley for garnish
Instructions:
- Boil a large pot of salted water and cook the spaghetti according to the package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add garlic and red pepper flakes and sauté until fragrant.
- Add white wine and clam juice to the pan and let it simmer for 2-3 minutes.
- Add clams to the pan and let it cook for 2-3 minutes.
- Add butter to the pan and let it melt. Season with salt and pepper to taste.
- Add the cooked spaghetti to the pan and toss it with the sauce until it is coated evenly.
- Garnish with parsley and serve immediately.
This recipe serves 4-6 people and takes about 30 minutes to prepare. You can also adjust the quantity of ingredients according to your preference.
Health Benefits:
This Clams and Spaghetti White Sauce Recipe is a great source of protein and carbohydrates. It also contains healthy fats from olive oil and butter. Clams are also rich in vitamins and minerals such as Vitamin B12, Iron, and Zinc. Adding vegetables such as spinach or broccoli to this recipe can make it even healthier.
Conclusion:
Clams and Spaghetti White Sauce is an easy and delicious recipe that you can make for any occasion. It is a perfect dish for seafood lovers and can be paired with a glass of white wine. Try out this recipe and impress your guests with your culinary skills. Bon Appétit!