Recipes Using Leftover Cooked Spaghetti Noodles
Spaghetti is a staple in many households, but it can be difficult to gauge how much to cook. Sometimes you end up with more than you need, and it can be a pain to figure out what to do with the leftovers. But don't worry! There are plenty of delicious recipes you can make with leftover cooked spaghetti noodles. Here are some ideas to get you started.
Spaghetti Frittata
A frittata is like an omelet, but it's cooked in the oven and can be filled with a variety of ingredients. To make a spaghetti frittata, start by whisking together 6 eggs and a splash of milk. Season with salt and pepper to taste. In a separate bowl, mix together your leftover spaghetti noodles and any other ingredients you want to add, such as diced vegetables or cooked meat. Pour the egg mixture over the spaghetti and stir to combine. Heat a large oven-safe skillet over medium heat and add a tablespoon of olive oil. Pour in the spaghetti mixture and cook until the edges start to set. Transfer the skillet to a preheated 350-degree oven and bake for 10-15 minutes, or until the center is set and the top is golden brown. Slice into wedges and serve.
Spaghetti Carbonara
Carbonara is a classic Italian dish that is quick and easy to make. To make spaghetti carbonara with your leftover noodles, start by frying up some diced pancetta or bacon in a skillet. Once the meat is crispy, add your cooked spaghetti noodles to the skillet and toss to combine. In a separate bowl, whisk together 2 egg yolks, 1/2 cup grated parmesan cheese, and a pinch of black pepper. Remove the skillet from heat and pour the egg mixture over the spaghetti. Toss to combine and serve immediately.
Spaghetti Salad
A spaghetti salad is a great way to use up leftover noodles and create a refreshing side dish. Start by chopping up any vegetables you have on hand, such as bell peppers, cherry tomatoes, and cucumber. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon dijon mustard, and a pinch of salt and pepper. Add your leftover spaghetti noodles and vegetables to the bowl and toss to coat in the dressing. Chill in the refrigerator for at least an hour before serving.
Spaghetti and Meatballs
Who doesn't love a classic spaghetti and meatballs dinner? To make this dish with your leftover noodles, start by making your meatballs. Combine 1 pound ground beef, 1/2 cup breadcrumbs, 1/4 cup grated parmesan cheese, 1 egg, 1 teaspoon salt, and a pinch of black pepper in a bowl. Mix until well combined and form into meatballs. Heat a large skillet over medium heat and add a tablespoon of olive oil. Brown the meatballs on all sides and set aside. In the same skillet, add your leftover spaghetti noodles and a jar of your favorite pasta sauce. Heat until the noodles are coated in the sauce and warmed through. Serve the spaghetti and meatballs with grated parmesan cheese on top.
Spaghetti Casserole
A spaghetti casserole is a great way to use up leftover noodles and create a hearty meal. Start by cooking 1 pound of ground beef in a skillet. Once the beef is cooked, add a jar of your favorite pasta sauce and simmer for a few minutes. In a separate bowl, mix together 2 cups of cooked spaghetti noodles, 1 cup shredded mozzarella cheese, and 1/2 cup grated parmesan cheese. Spread the noodle mixture into the bottom of a greased 9x13 inch baking dish. Pour the meat sauce over the noodles and spread evenly. Top with another cup of shredded mozzarella cheese. Bake in a preheated 375-degree oven for 20-25 minutes, or until the cheese is melted and bubbly.
With these recipes, you'll never have to worry about what to do with leftover cooked spaghetti noodles again! Try one of these dishes tonight and enjoy a delicious meal.