Cook Spaghetti Squash In The Microwave
Spaghetti squash is a delicious and healthy alternative to traditional spaghetti. However, cooking it can be a bit intimidating, especially if you don't have a lot of time. Fortunately, cooking spaghetti squash in the microwave is a quick and easy solution. In this article, we'll walk you through the process step-by-step so you can enjoy this tasty dish in no time.
What You'll Need
Before you start, you'll need a few things:
- A spaghetti squash
- A sharp knife
- A microwave-safe dish
- A fork
- Paper towels
Make sure you choose a spaghetti squash that is firm and heavy for its size. Avoid squashes that have soft spots or cracks.
Step-by-Step Instructions
Now that you have everything you need, let's get started:
- Using a sharp knife, carefully cut the spaghetti squash in half lengthwise. Be sure to use a steady hand and a good cutting surface. If the squash is too hard to cut, try microwaving it for a minute or two to soften it up.
- Scoop out the seeds and stringy flesh from the center of the squash using a spoon. Discard the seeds and flesh.
- Place the squash halves cut-side down in a microwave-safe dish. Add a little bit of water to the dish, about 1/4 inch deep. This will help create steam, which will cook the squash.
- Cover the dish with a microwave-safe lid or plastic wrap. Be sure to leave a small vent for steam to escape.
- Microwave the squash on high for 10-12 minutes, or until the flesh is tender and easily pierced with a fork. Cooking times may vary depending on the size of your squash and the power of your microwave.
- Carefully remove the dish from the microwave and use a fork to scrape the flesh of the squash into spaghetti-like strands. Be sure to scrape all the way down to the skin.
- Use paper towels to blot any excess moisture from the squash. Serve the squash immediately, topped with your favorite sauce or toppings.
Tips And Tricks
Here are a few tips to help you get the most out of your spaghetti squash:
- If you're having trouble cutting the squash, try microwaving it for a minute or two to soften it up.
- Be sure to add water to the dish before microwaving. This will help create steam, which will cook the squash.
- Don't overcook the squash. It should be tender, but not mushy.
- Use a fork to scrape the flesh into spaghetti-like strands. Be sure to scrape all the way down to the skin.
- Blot any excess moisture from the squash with paper towels before serving.
Conclusion
Cooking spaghetti squash in the microwave is a quick and easy way to enjoy this healthy and delicious vegetable. By following these simple steps, you can have a tasty and nutritious meal in no time. So why not give it a try?