Old Spaghetti Factory Creamy Pesto Recipe
If you are a fan of Italian food, you must have visited Old Spaghetti Factory at least once in your life. They are known for their delicious and authentic Italian dishes, and one of their most popular dishes is their Creamy Pesto Pasta. If you're craving this dish but can't make it to the restaurant, don't worry. In this article, we will share the Old Spaghetti Factory Creamy Pesto Recipe with you so that you can enjoy it at home.
Ingredients:
- 1 pound spaghetti
- 1/2 cup butter
- 1/4 cup flour
- 2 cups heavy cream
- 1/2 cup pesto sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Now that you have all the ingredients, let's get started with the recipe.
Instructions:
- First, cook the spaghetti according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk until the mixture is smooth.
- Slowly add the heavy cream and whisk until the mixture is smooth.
- Add the pesto sauce, salt, and black pepper. Whisk until everything is well combined.
- Add the Parmesan cheese and whisk until it's melted and the sauce is smooth.
- Add the cooked spaghetti to the sauce and toss until the spaghetti is well coated with the sauce.
- Serve hot and enjoy!
That's it! Your delicious Old Spaghetti Factory Creamy Pesto Pasta is ready to be served. You can garnish it with some fresh basil leaves and additional Parmesan cheese if you like.
Tips:
- If you want to make the dish healthier, you can use whole wheat spaghetti instead of regular spaghetti.
- If you want to make the dish more flavorful, you can add some chopped sun-dried tomatoes to the sauce.
- If you want to make the dish creamier, you can add some more heavy cream to the sauce.
- If you want to make the dish spicier, you can add some red pepper flakes to the sauce.
We hope you enjoy making and eating this delicious Old Spaghetti Factory Creamy Pesto Pasta. It's a great dish to make for a family dinner or a dinner party with friends. And the best part is that it's so easy to make, you can have it ready in no time.
