Chicken Spaghetti With Velveeta And Rotel Recipe
If you're looking for a delicious and easy-to-make dinner, chicken spaghetti with Velveeta and Rotel is the perfect recipe for you. This dish is a classic Tex-Mex dish that combines tender chicken, creamy Velveeta cheese, and spicy Rotel tomatoes to create a flavorful and satisfying meal. This recipe is perfect for busy weeknights when you want to make something quick and tasty for dinner.
Ingredients
- 1 pound of spaghetti
- 1 can of Rotel tomatoes
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 pound of Velveeta cheese, cubed
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups of cooked chicken, shredded
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 350°F.
- Cook the spaghetti according to the package instructions and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and bell pepper and cook for 5-7 minutes, or until they are softened.
- Add the shredded chicken, garlic powder, salt, and black pepper to the skillet and cook for an additional 5 minutes.
- Add the Rotel tomatoes, cream of mushroom soup, and cream of chicken soup to the skillet and stir until everything is combined.
- Add the cubed Velveeta cheese to the skillet and stir until it has melted and everything is well combined.
- Add the cooked spaghetti to the skillet and stir until everything is well combined.
- Pour the mixture into a 9x13-inch baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving.
This chicken spaghetti with Velveeta and Rotel recipe is sure to be a hit with your family and friends. It's creamy, spicy, and delicious, and it's perfect for a cozy night in or a family dinner. Plus, it's easy to make and can be prepared in advance and baked when you're ready to eat. Give it a try and enjoy!
