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Chicken Spaghetti With Velveeta And Rotel Recipe

Chicken Spaghetti With Velveeta And Rotel Recipe

If you're looking for a delicious and easy-to-make dinner, chicken spaghetti with Velveeta and Rotel is the perfect recipe for you. This dish is a classic Tex-Mex dish that combines tender chicken, creamy Velveeta cheese, and spicy Rotel tomatoes to create a flavorful and satisfying meal. This recipe is perfect for busy weeknights when you want to make something quick and tasty for dinner.

Ingredients

Ingredients
  • 1 pound of spaghetti
  • 1 can of Rotel tomatoes
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 pound of Velveeta cheese, cubed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cups of cooked chicken, shredded
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of olive oil

Instructions

Instructions
  1. Preheat the oven to 350°F.
  2. Cook the spaghetti according to the package instructions and set aside.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the onion and bell pepper and cook for 5-7 minutes, or until they are softened.
  4. Add the shredded chicken, garlic powder, salt, and black pepper to the skillet and cook for an additional 5 minutes.
  5. Add the Rotel tomatoes, cream of mushroom soup, and cream of chicken soup to the skillet and stir until everything is combined.
  6. Add the cubed Velveeta cheese to the skillet and stir until it has melted and everything is well combined.
  7. Add the cooked spaghetti to the skillet and stir until everything is well combined.
  8. Pour the mixture into a 9x13-inch baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Let the dish cool for a few minutes before serving.

This chicken spaghetti with Velveeta and Rotel recipe is sure to be a hit with your family and friends. It's creamy, spicy, and delicious, and it's perfect for a cozy night in or a family dinner. Plus, it's easy to make and can be prepared in advance and baked when you're ready to eat. Give it a try and enjoy!

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