Spaghetti Squash With Bacon And Cheese
Spaghetti squash with bacon and cheese is a delicious and healthy dish that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. It's a great way to enjoy the taste of spaghetti without all the carbs.
Ingredients:
- 1 spaghetti squash
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup of cheddar cheese, shredded
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Brush the inside of the squash with olive oil and season with salt and pepper.
4. Place the squash cut side down on a baking sheet and bake for 30-40 minutes or until tender.
5. While the squash is baking, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel to drain.
6. In the same skillet, sauté the onion and garlic until the onion is translucent.
7. When the squash is done, use a fork to scrape the flesh into a large bowl.
8. Add the bacon, onion, garlic, and cheese to the bowl with the squash and mix well.
9. Pour the mixture into a baking dish and bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
Benefits of Spaghetti Squash:
Spaghetti squash is a great alternative to traditional pasta. It is low in calories and carbohydrates, making it a great choice for those who are watching their weight. Spaghetti squash is also high in fiber, which helps to keep you feeling full and satisfied. It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.
Conclusion:
If you're looking for a healthy and tasty alternative to traditional spaghetti, then spaghetti squash with bacon and cheese is the perfect dish for you. It's easy to make, requires only a few ingredients, and is packed with flavor. So why not give it a try today?
