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Spaghetti Squash Pizza Crust The Kitchen

Are you tired of the same old pizza crust? Do you want to try something new, healthy, and delicious? Look no further than spaghetti squash pizza crust. This unique and flavorful crust is a perfect alternative for those who are gluten-free or want to cut down on carbs. In this article, we will give you a step-by-step guide on how to make spaghetti squash pizza crust and some topping ideas to make your pizza even more delicious.

What is Spaghetti Squash?

Spaghetti Squash

Before we dive into the recipe, let's talk about spaghetti squash. Spaghetti squash is a winter squash that has a unique stringy texture when cooked, resembling spaghetti noodles. It is low in calories and high in fiber, making it a healthy alternative to traditional pasta. Spaghetti squash is also rich in vitamins A and C, potassium, and calcium.

How to Make Spaghetti Squash Pizza Crust

Spaghetti Squash Pizza Crust

Now, let's get to the recipe. Here are the ingredients you will need:

  • 1 medium-sized spaghetti squash
  • 1 egg
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Here are the steps to make the spaghetti squash pizza crust:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the spaghetti squash in half lengthwise and scoop out the seeds and pulp.
  3. Place the two halves of the squash cut-side down on a baking sheet and bake for 30-40 minutes, or until the squash is tender and can be easily pierced with a fork.
  4. Take the squash out of the oven and let it cool for a few minutes.
  5. Using a fork, scrape the flesh of the squash to create spaghetti-like strands. Place the strands in a mixing bowl.
  6. Add the egg, grated parmesan cheese, garlic powder, dried basil, dried oregano, salt, and black pepper to the bowl and mix well.
  7. Line a baking sheet with parchment paper and spread the mixture onto the paper, shaping it into a round or rectangular pizza crust.
  8. Bake the crust for 20-25 minutes, or until it is golden brown and crispy.

Voila! Your spaghetti squash pizza crust is ready.

Topping Ideas for Spaghetti Squash Pizza

Pizza Toppings

Now that you have your delicious and healthy crust, it's time to add some toppings. Here are some ideas:

  • Tomato sauce, mozzarella cheese, and fresh basil
  • Grilled chicken, pesto, and roasted red peppers
  • Black olives, feta cheese, and spinach
  • Barbecue sauce, pulled pork, and red onions
  • Roasted garlic, mushrooms, and goat cheese

Feel free to get creative with your toppings and make your own unique pizza masterpiece.

Conclusion

Spaghetti squash pizza crust is a delicious and healthy alternative to traditional pizza crust. It is gluten-free, low in carbs, and packed with nutrients. By following our step-by-step guide, you can make your own spaghetti squash pizza crust at home and add your favorite toppings. So, next time you're craving pizza, give spaghetti squash pizza crust a try!

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