Spaghetti Pie Recipe Without Cottage Cheese
Spaghetti pie is a delicious and easy-to-make dish that will surely satisfy your cravings. However, if you're looking for a spaghetti pie recipe without cottage cheese, you're in the right place. This recipe is perfect for those who don't like cottage cheese or simply don't have it on hand.
Ingredients:
- 1 pound spaghetti
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped mushrooms
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 tablespoons olive oil
Instructions:
- Preheat oven to 350°F.
- Cook spaghetti according to package directions; drain.
- In a large skillet, heat olive oil over medium heat. Add onion, green bell pepper, and mushrooms; cook until soft, about 5 minutes.
- Add ground beef, garlic, basil, oregano, salt, and black pepper to the skillet. Cook until the beef is no longer pink.
- Add tomato sauce and diced tomatoes to the skillet. Simmer for 10 minutes.
- Combine spaghetti, Parmesan cheese, and mozzarella cheese in a large bowl. Add the beef mixture and mix well.
- Transfer the mixture to a greased 9-inch pie dish.
- Bake for 30 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
This spaghetti pie recipe without cottage cheese is a crowd-pleaser and perfect for any occasion. You can also customize the recipe to your liking by adding your favorite vegetables or spices. It's a great way to use up leftover spaghetti and make a new dish out of it.
Whether you're hosting a dinner party or just looking for a comforting meal, this spaghetti pie recipe without cottage cheese is sure to please. Give it a try and see for yourself!