Easy Lo Mein Recipe With Spaghetti
Lo Mein is a classic Chinese dish that is a staple in many American households. It’s a versatile dish that can be made with a variety of different meats and vegetables, but the one constant is the noodles. In this recipe, we’re going to show you how to make an easy Lo Mein dish using spaghetti noodles.
Ingredients:
- 1 pound of spaghetti noodles
- 1 tablespoon of sesame oil
- 1/4 cup of soy sauce
- 2 tablespoons of brown sugar
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 1 cup of sliced mushrooms
- 1 cup of shredded carrots
- 1/4 cup of green onions, sliced
Instructions:
- Begin by cooking the spaghetti noodles according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together. Set aside.
- In a small bowl, whisk together the sesame oil, soy sauce, and brown sugar. Set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook for 30 seconds, stirring constantly.
- Add the sliced bell peppers, onion, mushrooms, and shredded carrots to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
- Add the cooked spaghetti noodles to the skillet and pour the sauce over the top. Toss everything together until the noodles are coated in the sauce and the vegetables are evenly distributed.
- Garnish with sliced green onions and serve immediately.
This easy Lo Mein recipe is perfect for a quick and easy weeknight meal. The best part is that you can customize it to your liking by adding your favorite meats or vegetables. Plus, using spaghetti noodles instead of traditional Lo Mein noodles makes it a budget-friendly option that doesn’t sacrifice flavor.
Tips:
- Feel free to add your favorite protein to this dish, such as shrimp, chicken, or beef.
- If you prefer your Lo Mein to have a bit of heat, add some red pepper flakes to the sauce.
- Use a non-stick skillet or wok to prevent the noodles from sticking to the bottom of the pan.
With this easy Lo Mein recipe, you can skip the takeout and make a delicious meal at home in no time. Give it a try and let us know what you think!