Best Spaghetti Sauce With Meat Recipe
If you're looking for a delicious and hearty spaghetti sauce recipe, look no further than this classic recipe. This recipe is packed with flavor and will satisfy your craving for a warm and comforting meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
1. In a large pot or Dutch oven, cook the beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
2. Add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt, black pepper, and red pepper flakes (if using). Stir well to combine.
3. Bring the sauce to a simmer, reduce the heat to low, and cook for at least 1 hour, stirring occasionally.
4. Serve the sauce over cooked spaghetti noodles, and enjoy!
Tips
1. If you prefer a smoother sauce, you can puree the crushed tomatoes in a food processor or blender before adding them to the pot.
2. For a meatier sauce, add an extra pound of ground beef or some Italian sausage.
3. This sauce can be made ahead of time and stored in the refrigerator or freezer until ready to use.
Conclusion
This spaghetti sauce with meat recipe is sure to become a family favorite. It's easy to make, packed with flavor, and perfect for a cozy night in. So, grab a pot and get cooking!
