Spaghetti Squash With Baked Feta And Tomatoes
Spaghetti squash is a delicious and healthy alternative to traditional pasta, and it's easy to prepare. This recipe for Spaghetti Squash With Baked Feta And Tomatoes is a perfect example of how to take a simple ingredient and turn it into something amazing. The combination of the roasted spaghetti squash, baked feta cheese, and juicy tomatoes creates a dish that is both flavorful and satisfying.
Ingredients:
- 1 medium spaghetti squash
- 1 pint cherry tomatoes
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and remove the seeds.
- Drizzle the olive oil over the inside of the spaghetti squash and rub it in with your hands. Sprinkle with salt and pepper.
- Place the spaghetti squash cut-side down on a baking sheet and roast for 45-50 minutes, or until tender.
- While the spaghetti squash is roasting, prepare the tomatoes. Cut them in half and place them in a bowl. Add the minced garlic, chopped basil, salt, and pepper. Mix well.
- When the spaghetti squash is done, remove it from the oven and let it cool for a few minutes. Use a fork to scrape the flesh into a bowl.
- Transfer the spaghetti squash to an oven-safe dish. Top it with the tomato mixture and crumbled feta cheese.
- Bake for 10-15 minutes, or until the feta cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
This Spaghetti Squash With Baked Feta And Tomatoes recipe is perfect for a healthy and delicious meal. The spaghetti squash is a great source of fiber, vitamins, and minerals, while the feta cheese provides protein and calcium. The tomatoes are full of antioxidants and add a burst of flavor to the dish. This recipe is also gluten-free and vegetarian, making it a great option for anyone with dietary restrictions.
Overall, Spaghetti Squash With Baked Feta And Tomatoes is a simple and delicious recipe that is perfect for a weeknight dinner or a special occasion. Give it a try and enjoy the flavors of this healthy and satisfying dish!
