Homemade Prego Spaghetti Sauce With Fresh Tomatoes
Spaghetti is one of the most loved pasta dishes in the United States, and one of the key ingredients is the sauce. While store-bought sauces are readily available, nothing beats homemade spaghetti sauce made with fresh tomatoes. Not only does it taste better, but it is also healthier and more cost-effective. In this article, we will provide you with an easy recipe for homemade Prego spaghetti sauce with fresh tomatoes that you can make at home.
Ingredients
- 10-12 fresh tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon sugar
- 1 can of tomato sauce (optional)
Instructions
1. Start by washing and cutting the tomatoes into small pieces. Remove the seeds and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent. Add the minced garlic and cook for another minute.
3. Add the chopped tomatoes to the pot and stir well. Add the salt, black pepper, oregano, basil, and sugar. Stir well to combine all the ingredients.
4. Cover the pot and let it simmer for 30 minutes. Stir occasionally to prevent the sauce from sticking to the pot.
5. After 30 minutes, remove the pot from the heat and let it cool down for a few minutes.
6. Using an immersion blender, blend the sauce until it is smooth. If you don't have an immersion blender, you can transfer the sauce to a blender and blend until smooth.
7. If you prefer a thicker sauce, you can add a can of tomato sauce at this point. Stir well to combine.
8. Taste the sauce and adjust the seasoning as needed.
9. Your homemade Prego spaghetti sauce with fresh tomatoes is now ready to serve!
Tips
- If you prefer a chunky sauce, you can skip blending the sauce and leave it as is.
- You can add other vegetables to the sauce, such as bell peppers or mushrooms.
- To save time, you can make a large batch of the sauce and freeze it for later use.
- When cooking the pasta, make sure to add salt to the boiling water to enhance the flavor.
- To prevent the pasta from sticking together, stir it occasionally while cooking.
Conclusion
Homemade Prego spaghetti sauce with fresh tomatoes is a delicious and healthy alternative to store-bought sauces. With just a few simple ingredients and easy steps, you can make a flavorful sauce that will impress your family and friends. Don't be afraid to experiment with different herbs and spices to make it your own. Buon Appetito!
